Ingredients:
-½ a jar of San Luis Salsa Jalapeno Salsa
– 8oz. block of cream cheese
-Olive oil
-1 TBS. of finely chopped cilantro
– Crusty toast points (or hardy tortilla chips)
Combine the salsa and cream cheese in a food processor just until blended. Scoop into your favorite party dip bowl and drizzle lightly with the olive oil and cilantro. Serve with toasted French bread or tortilla chips.
**If you like pepitas, sprinkle some over the top before serving