- 1-2 Flour tortillas
- 2-4 tablespoons of softened cream cheese
- 1 TBS. of Butter
- Everything seasoning to taste
- Spread the cream cheese evenly on the tortilla
- Sprinkle with the Everything seasoning
- Roll the tortillas up tightly and slice into small bites
- Melt the butter in a small skillet and add the tortilla bites, stirring in the butter. Flip and cook until crisp and brown.
Cool and dip in your favorite San Luis Salsa Co. salsa!